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Re: replacing sugar
      05/08/05 03:17 PM

Reged: 09/26/04
Posts: 273
Loc: UK

Eating too much of anything could cause a problem, so maybe it was the sugar, but you say it felt like fructose, so what about the apple? I know applesauce is SF, but that is usually very well cooked and sieved/pureed - a baked apple could easily include areas that are 'less cooked' and that would definitely be a problem for me ... Have you had problems with either sugar or fruit before?


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* replacing sugar
03/17/05 10:56 PM
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* Yes..
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* Re: replacing sugar
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* Re: replacing sugar
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* Re: replacing sugar
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* Re: replacing sugar
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05/09/05 12:59 PM
* Re: replacing sugar
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05/08/05 03:17 PM
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