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Re: OILS       04/29/05 01:14 AM Edit Reply Quote Linz Reged: 09/01/03 Posts: 8242 Loc: England Hmmm...what's the question? If you use a non-stick skillet and pam, then that's great. I only really use oil in baking cakes and breads. And then I use canola oil or plain vegetable...olive oil has too much of it's own flavour for most things. Print     Remind Me     Notify Moderator

Entire thread OILS SEWRIGHT 04/28/05 05:27 PM Re: OILS Linz 04/29/05 01:14 AM

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