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Thanks for the info, but...
      04/23/05 10:08 AM
Augie

Reged: 10/27/04
Posts: 5807
Loc: Illinois

How much of this do you add to your food? How much of the flakes and how much of the powder, depending on what type you get. The flake form says to add 1/3 cup, but that seems like a lot. And do you add 1/2 cup crumbled or 1/3 cup whole before crubling it? Do you use the flakes or powder raw? I guess I'm confused at how much of each form to add and if it needs to be cooked first.

Have you ever tried the kelp or chollera capsules or are you strictly sticking to the dulse? Is dulse the same as Algae?

This definitely looks like something I want to try! Thanks for the info, really!

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Entire thread
* Algae and C
Wind
04/22/05 05:17 PM
* Re: Algae and C
Meryl36
04/24/05 07:56 AM
* Re: Algae and C
Augie
04/22/05 06:47 PM
* Re: Algae and C
Wind
04/23/05 08:53 AM
* Re: Algae and C

03/20/07 11:23 AM
* Still confused
Augie
04/23/05 09:32 AM
* Re: Still confused
Wind
04/23/05 09:58 AM
* question

03/20/07 11:31 AM
* Re: question
Wind
03/24/07 10:45 AM
* Re: question

03/24/07 10:54 AM
* Re: question
Wind
03/29/07 07:01 PM
* Dulse really expensive with s&H

03/24/07 11:10 AM
* Re: Dulse really expensive with s&H
Wind
03/29/07 07:03 PM
* bump..

03/29/07 11:11 AM
* bump.nt

03/27/07 06:05 AM
* Anyone?

03/22/07 02:29 PM
* Re: bump.nt

03/24/07 10:29 AM
* Thanks for the info, but...
Augie
04/23/05 10:08 AM
* Re: Thanks for the info, but...
Wind
04/23/05 01:50 PM
* Don't mean to be a dope...
Augie
04/23/05 07:31 PM
* Re: You're not a dope, Augie!!!
Wind
04/23/05 07:35 PM
* Well, thanks for not thinking I'm a dope!
Augie
04/23/05 07:40 PM
* Augie: Yup.
Wind
04/24/05 12:46 PM

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