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Flour help
      04/18/05 02:09 PM
tpet83

Reged: 04/18/05
Posts: 2


When looking for items made with just white flour as opposed to whole wheat flour. What does it mean when the ingreadients say "enriched", "bleached", "unbleached" and/or "bleached enriched" wheat flour?!?!? And what the heck is "durum semolina flour" in pasta noodles???H E L P!

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Entire thread
* Flour help
tpet83
04/18/05 02:09 PM
* Re: Flour help
Bethany
04/19/05 11:13 AM
* Re: Flour help
atomic rose
04/18/05 02:28 PM
* Re: Flour help
notadocter
04/29/05 05:35 PM
* Re: Flour help
Sand
04/30/05 05:46 AM
* Re: Flour help
Linz
04/30/05 03:56 AM
* Re: Flour help
Laurel M
04/18/05 08:01 PM
* Hi Laurel! You are correct :)
atomic rose
04/18/05 08:03 PM
* Re: Hi Laurel! You are correct :)
Laurel M
04/19/05 11:07 AM
* Woah! Another Laurel M...!
retrograde
04/19/05 04:21 PM
* Re: Retrograde, I'm from ON, too!
Wind
04/19/05 04:54 PM
* Just noticed this!
retrograde
04/26/05 05:46 PM
* Re: Retrograde, I'm from ON, too!
Yoda (formerly Hans)
04/20/05 05:36 AM
* Re: HanSolo, I went to UW!
Wind
04/26/05 05:46 PM
* Re: I'm from ON, too! ME TOO n/t
Betharoo
04/19/05 08:23 PM
* Well, it's not necessarily something to *avoid*...
atomic rose
04/19/05 12:55 PM
* Re: Hi Laurel! You are correct :)
Volatile
04/18/05 11:04 PM
* Volatile....
doubletrouble
04/18/05 11:20 PM
* Re: Flour help
*Melissa*
04/18/05 02:26 PM
* Re: Flour help
tpet83
04/26/05 03:46 PM

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