Reged: 05/22/03
Posts: 3206
Loc: USA, Southern California
With me it is the amount of fat in a serving. Even if I overdose on Baked Lays I can trigger an attack. But then it seems I am super sensitive to all fats and can't process them too well because if having had my gall bladder removed. All things in moderation, including chips, might just be a good motto for all of us to follow including those without IBS. Kandee
Posts
Re: Robert's American Gourmet - Potato Flyer (IBS safe?)
