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Hi Augie,
Maybe this will be more help.

Here are some websites for the asian flours.

1 lb. Bob's Red Mill white rice flour, or any American rice flour
1 lb. Glutenous rice flour
1 lb. Asian rice flour

Sift together. Use in recipies.
Erawan Glutinous Rice Flour
http://www.asiafoods.com/asi/showdetl.cfm?...ct_ID=280&DID=7

Erawan Rice Flour
http://www.asiafoods.com/asi/showdetl.cfm?...ct_ID=279&DID=7

Del
Del, I stopped in our little Asian market today and found them. Bingo, just the brand you said, so I'll be anxious to try this even though I have my doubts.
2 Asian Rices

Beth, the big difference is the grind. Plain white rice flour, like Bob's is gritty if used by it's self. Believe me, I know. I've made many gritty tasting GF brownies because I only had white rice flour in the house at the time to use... Kandee

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