I ate gluten free for a year while my stomach was at its worst. I have a great bread recipe somewhere that uses bananas, gluten free flour, rice milk, bicarb of soda and cream of tartar. You bake it in a brownie tin and it is a bit like a foccacia in that it doesn't rise a lot - more like a cake mix really. You can make it more savoury by using carrots instead of the banana. If you would like me to post the recipe I could find it in my book collection.
A mixture of rice and buckwheat flour also makes a great ginger cake!