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Angie!       02/09/05 12:22 AM Edit Reply Quote Taylahmai Reged: 11/03/04 Posts: 257 Loc: Western Australia I generally make my own gluten free bread, which uses baking powder (bicarb & cream of tartar) to help the bread to rise. I can also buy whupper bread, which is yeast free & wheat free rye bread. But I did hear there was a subsitute yeast, which sounds like your dough enhancer. Sometimes you just can't beat the texture of a loaf made with yeast. Sigh... if its not one thing its another! Good to hear I'm not the only one tho! Thanx for your reply -------------------- ~ Live life, don't let life live you ~ Print     Remind Me     Notify Moderator

Entire thread Yeast content of wine Taylahmai 02/07/05 01:41 AM yeast free bread Angie113 02/08/05 05:53 PM Angie! Taylahmai 02/09/05 12:22 AM Re: yeast free bread-Angie Augie 02/08/05 07:07 PM Re: yeast free bread-Angie Angie113 02/09/05 06:07 PM Re: Yeast content of wine khyricat 02/07/05 02:57 AM Thanx Khyricat :) Taylahmai 02/07/05 05:56 PM

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