I do NOT peel any of the fruit. I rub a little lemon juice on the diced up apple so it doesn't turn brown. I typically use grape or strawberry jelly, like one heaping spoon full and around a quarter cup or so (I NEVER measure anything! ) of fruit juice. I typically have Tropicana Twister, either strawberry/kiwi, orange/cranberry or tropical fruit. I use this same juice to mix my morning juice (AKA miralax and acacia) My mother-in-law actually found this recipe in a neat little cookbook. I think at home I have the exact measurements. Like I said, I just wing it!! You can't really wreck it! If you don't like one or two of the fruits, just put more in of another kind! I pretty much stick to whats fresh at the market! I'm pretty sure you live alone, so you may want to just use one small peice of each fruit and a little less juice. It really doesn't keep well for more than a day or two in the fridge!
-------------------- Taking it one day at a time.....
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Re: Michele, Recipe question
) of fruit juice. I typically have Tropicana Twister, either strawberry/kiwi, orange/cranberry or tropical fruit. I use this same juice to mix my morning juice (AKA miralax and acacia) My mother-in-law actually found this recipe in a neat little cookbook. I think at home I have the exact measurements. Like I said, I just wing it!! You can't really wreck it! If you don't like one or two of the fruits, just put more in of another kind! I pretty much stick to whats fresh at the market! I'm pretty sure you live alone, so you may want to just use one small peice of each fruit and a little less juice. It really doesn't keep well for more than a day or two in the fridge! 
