I saw it int he other forum btu this i really more appropriate- I dont' keep a kosher house any more- makes DH happy since he wasn't raised in one and isn't Jewish (he will convert when my dad lays off or we have kids of our own, or adopt again... Cassi wasn't Jewish when I got her and Bill's not being religious and not being Jewish was a good thing when dealing with a 13 year old... adn we got married a few years after that... so he hasn't felt an urge to convert but as I point out sporadically he is more Jewish then many Jews I know just not officially!)
anyway- as to food: Amanda was right... basically anything here except the shellfish recipes are kosher since NONE include dairy- they are either parve or fleshig... I share with mom who still keeps a kosher home... anyway- there are a lot of simple things here, but the bigger question when you mention dorm cooking- do you have a stove? or a crockpot? or hotplate/microwave? what? I dont' want to point you to things that will be more dificult then you can deal with because you dont' have basics to fix them.. if you have access to a fridge though you might want to reconsider chicken since you can use a crockpot for it and let it cook while your in classes all day...
One of my personal favorites is a simple pasta fagoile in a few minutes.. can of chicken broth, can of diced tomatoes, small diced onion or some onion powder, some garlic/garlic powder, can of white beans (northerns or any others), baby spinach leaves (a handful), and some miniature noodles, cook it all till it boils except the noodles and spinach. add the noodles and spinach and cook until they are done (5 minutes or whatever it says on package).. yummy, simple, minimum prep... makes a few servings and reheats wonderfully. just make sure the broth is safe...
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Dietetics Student (anticipating RD exam in Aug 2010)
IBS - A
Dairy Allergic
Fructose and MSG intollerant
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Re: College dorm
