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Re: Cooking Chicken Breast       11/21/04 04:07 PM Edit Reply Quote khyricat Reged: 08/05/04 Posts: 3612 Loc: Michigan I second casey's cooking info... as to times.. I cook chicken in batches, and freeze it- then nuke it to defrost and eat or just take it out and put it in the fridge- great for lunch with a nukered potato at work! sometimes I freeze it cubed and cooked with just some black pepper and then I can put it in pasta sauce or on noodles or with rice easier and add the spices at the time... the other thing I do a lot of is make paella with just chicken in it- takes an hour at 350... 1 cup rice, 1 cup chicken broth, some saffrom (a pinch) and some other spices- depends on mood, but mostly parsley and basil, garlic and onion... maybe some carrot or other safe at the time vegetable all stirred together in a covered casserole dish with the chicken on top... once its cooked- Yummy! -------------------- Dietetics Student (anticipating RD exam in Aug 2010) IBS - A Dairy Allergic Fructose and MSG intollerant Print     Remind Me     Notify Moderator

Entire thread Cooking Chicken Breast 11/21/04 02:33 PM Re: Cooking Chicken Breast khyricat 11/21/04 04:07 PM Re: Cooking Chicken Breast atomic rose 11/21/04 02:40 PM

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