Reged: 06/01/04
Posts: 7013
Loc: Maine (IBS-A stable since July '05!)
Thanks, Chany! Those look like they'll work just fine for me! I'll have to use carob chips - that's what I have on hand - but I'm sure they'll be just as tasty. Yum!
I believe it was 1/2 cup water to the whole recipe. (I usually halve it, and add 1/4 cup, so...)