Yes, my dream is that I can get over some of these allergies. I've been told that if you stay away from an allergen (food) for a few years, it could happen. So it really works, huh?
Not to be argumentative, but "bread flour" is made from wheat (check the label). There's whole wheat, and bleached flours, but they're made from the same little old wheat berry. For me, it doesn't matter if it's bleached or whole-grain wheat -- a crumb is enough to do put me into anaphylaxis, so we have a wheat-free house.
Thanks for the reply, and take care,
OG
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"Life is what happens to you while you're busy making other plans." -- John Lennon
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Re: What to do?
