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Re: Pasta questions
05/26/03 06:39 PM

shaun g

Reged: 05/25/03
Posts: 19
Loc: ontario, canada

if you want a red sauce.. try a little mix:

1 can crushed tomatoes, add a little virgin olive oil, and some suger to take the acidity out..

I made this the other night and added in some finely chopped chicken (so it's almost like ground beef), mushrooms, onion and green pepper.

add in a couple of fresh garlic cloves, with some basil spice and baby you got a nice little sauce

...

if you really can't handle the tomatoes .. try it with just the oil part..

I forgot i also added a teaspoon of balsalmic vinigar which made it even better...

--------------------
trying to equal the IBS ratio- one man at a time

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Entire thread

Pasta questions
gator
05/26/03 08:44 AM

Re: Pasta questions
louise
05/26/03 11:40 AM

Re: Pasta questions
*Melissa*
05/26/03 08:49 AM

Re: Pasta questions
britsarah
05/26/03 08:48 AM

Re: Pasta questions
gator
05/26/03 09:11 AM

Re: Pasta questions
torbetta
05/26/03 11:37 AM

Re: Pasta questions
gator
05/26/03 11:48 AM

Re: Pasta questions
*Melissa*
05/26/03 12:30 PM

Re: Pasta questions
gator
05/26/03 04:26 PM

Re: Pasta questions
*Melissa*
05/26/03 06:23 PM

Re: Pasta questions
gator
05/26/03 06:54 PM

Re: Pasta questions
shaun g
05/26/03 06:39 PM

Re: Pasta questions
gator
05/26/03 06:51 PM

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