Roasted root veggies make my mouth water, unfortunately hubby hates them.  I just picked over wintered baby turnips yesterday and there are ruties and parsnips out there too. Even my spinach overwintered!
Anyway I always fall back on Asian especially Thai, stirfries and the like. Hub loves spicy Thai and they are especially good in summer with homegrown veggies and Thai basil. But I have to mix it up sometimes.
Cooking Light has a cool recipe for panko coated tofu steaks with a roasted red pepper herb sauce that we both like- again can't make it too often.
Thanks for the ideas everyone!  I do have some veggie cookbooks and mags. I think the solution is to go through them again and index the recipes! I never get done with my indexing like I should! 
BTW my Thai stirfry is like this- fry the crap out of tofu in a little sesame oil and remove. Add veggies, ginger, garlic and hot peppers, stir fry. When the veggies might start burning add a mixture of Shaoxing wine (the sort of brownish kind- umami flavored), sugar, fish sauce and fresh Thai basil. Its my adaptation of #27 at our favorite Thai restaurant LOL!
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IBS-A for 20 years with terrible bloating and gas. On the diet since April 2004. Remember this from Heather's information pages:
"You absolutely must eat insoluble fiber foods, and as much as safely possible, but within the IBS dietary guidelines. Treat insoluble fiber foods with suitable caution, and you'll be able to enjoy a wide variety of them, in very healthy quantities, without problem." Please eat IF foods!
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Re: Oh - forgot my staples...
