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Imus Ranch Very Berry Tofu Compote       08/04/04 11:39 AM Edit Reply Quote Shirl Reged: 02/19/04 Posts: 558 Loc: North Carolina This is good served on "ice cream" or on plain cake. It will keep stored in the fridge for one week in a airtight container. 1 lb silken firm tofu, drained 1 cup reconstituted frozen apple juice 2 tsp brown rice syrup 1 tsp oilve oil 1/3 cup fresh raspberries 1/3 cup fresh blueberries 2 tbsp raw unrefined sugar Combine the tofu,apple juice,syrup and oil in food processor.Process 2-3 minutes stir twice, until smooth. Stir in the berried and the sugar till combined. Serve warm or at room temp. makes 1 1/2 cups -------------------- if God brought you to it. He will bring you through it. Print     Remind Me     Notify Moderator

Entire thread Imus Ranch Very Berry Tofu Compote Shirl 08/04/04 11:39 AM

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