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Reged: 02/19/04
Posts: 558
Loc: North Carolina
Rosy Rhubarb Cobbler
07/01/04 05:03 AM

3/4 cup sugar
2 tbsp water
1 tbsp cornstarch
1 pkg (1lb) frozen cut rhubarb thawed and drained
1/2 cup unbleached four
1/2 tsp baking powder
3 tbsp soy milk
1 tbsp oil
1/8 tsp ground cinnamon

In a sauce pan whisk 1/2 cup sugar,water and cornstarch. Add rhubarb and cook over medium-high heat, stirring constantly until mixture comes to a boil. Coat a 1 qt casserole dish with non stick spray. Pour mixture in.
Whisk flour, baking powder and 3 tbsp sugar in a bowl. Add milk and oil. Stir just till moist. Drop in 4 equal tbsp into casserole.
Combine cinnamon and 1 tsp sugar in a cup, adding the remaining 2 tsp sugar. if desired. Sprinkle on top of casserole. Bake 400 till bubbly and toothpick inserted comes out clean. (20 min) serves 6

167 calories
2.7 g fat

if God brought you to it. He will bring you through it.

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Subject Posted by Posted on
* Rosy Rhubarb Cobbler Shirl 07/01/04 05:03 AM
. * Shirl, look at all these great recipes! I think you're my new best friend! -nt- Kree 07/01/04 06:03 AM
. * for kree Shirl 07/01/04 07:50 AM
. * For Shirl Kree 07/01/04 07:58 AM
. * Re: For Shirl--- Kree oops Shirl 07/01/04 08:07 AM

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