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Rosy Rhubarb Cobbler       07/01/04 05:03 AM Edit Reply Quote Shirl Reged: 02/19/04 Posts: 558 Loc: North Carolina 3/4 cup sugar 2 tbsp water 1 tbsp cornstarch 1 pkg (1lb) frozen cut rhubarb thawed and drained 1/2 cup unbleached four 1/2 tsp baking powder 3 tbsp soy milk 1 tbsp oil 1/8 tsp ground cinnamon In a sauce pan whisk 1/2 cup sugar,water and cornstarch. Add rhubarb and cook over medium-high heat, stirring constantly until mixture comes to a boil. Coat a 1 qt casserole dish with non stick spray. Pour mixture in. Whisk flour, baking powder and 3 tbsp sugar in a bowl. Add milk and oil. Stir just till moist. Drop in 4 equal tbsp into casserole. Combine cinnamon and 1 tsp sugar in a cup, adding the remaining 2 tsp sugar. if desired. Sprinkle on top of casserole. Bake 400 till bubbly and toothpick inserted comes out clean. (20 min) serves 6 167 calories 2.7 g fat -------------------- if God brought you to it. He will bring you through it. Print     Remind Me     Notify Moderator

Entire thread Rosy Rhubarb Cobbler Shirl 07/01/04 05:03 AM Shirl, look at all these great recipes! I think you're my new best friend! -nt- Kree 07/01/04 06:03 AM for kree Shirl 07/01/04 07:50 AM For Shirl Kree 07/01/04 07:58 AM Re: For Shirl--- Kree oops Shirl 07/01/04 08:07 AM

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