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Reged: 08/11/03
Posts: 3252
Loc: Richmond, VA
Apricot-glazed chicken (oh, yeah!)
05/30/04 12:35 PM

Serves 4
Prep time: 10 minutes
Cook time: 10 minutes

2 cups rice, uncooked
salt and black pepper, to taste1
4 chicken breasts
2 tsps olive oil (i used cannola)
1/2 cups sliced fresh apricots (about 4-6 large)
1/3 cup apricot preserves
1 Tbsp hoisin sauce
1 Tbsp soy sauce

Cook rice as directed on box.

While that cooks, salt and pepper the chicken. Heat oil in a large skillet over med-high heat. Add chicken and cook 2 minutes per side, 'til golden.

Add remaining ingredients and bring to a boil. Reduce heat to low and simmer 5 minutes, until chicken is cooked through and sauce is thick.

Serve over rice.


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Subject Posted by Posted on
* Apricot-glazed chicken (oh, yeah!) jenX 05/30/04 12:35 PM
. * Re: Apricot-glazed chicken (oh, yeah!) gizmo 09/08/10 07:23 AM
. * Re: Apricot-glazed chicken (oh, yeah!) Kandee 05/30/04 08:19 PM
. * Re: Apricot-glazed chicken (oh, yeah!) Kree 05/31/04 06:54 AM
. * Oh yeah is right... that looks sooo good! -nt- Kree 05/30/04 07:47 PM

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