Reged: 05/22/03
Posts: 3206
Loc: USA, Southern California
Linz this is the one recipe I've used now, like forever..(I could live on them )....they're amazing, and never dry. If it needs a little more moisture I just add more of egg sub. I like using the egg whites only the best. They come out more chewy doing so. I'll ask Mags why she doesn't add in the index title that these are fat free. web page
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Linz? No eggs?
)....they're amazing, and never dry. If it needs a little more moisture I just add more of egg sub. I like using the egg whites only the best. They come out more chewy doing so. I'll ask Mags why she doesn't add in the index title that these are fat free. 
