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Re: high gluten wheat flour       05/11/04 11:21 AM Edit Reply Quote Kree Reged: 10/08/03 Posts: 3748 Loc: Northern NY It should be fine. Gluten is just a wheat ingredient that's often added to breads to improve their dough consistency. Most IBSers are okay with gluten, it's just people with celiac that have problems with it. -------------------- "Anyone can exercise, but this kind of lethargy takes real discipline." -Garfield Print     Remind Me     Notify Moderator

Entire thread high gluten wheat flour catzlady4 05/11/04 10:16 AM Re: high gluten wheat flour AllieGator 05/13/04 07:13 AM Re: high gluten wheat flour Kree 05/11/04 11:21 AM

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