Re: Is potato bread ok?? OROWEAT
04/10/04 10:01 PM
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Shell Marr
Reged: 08/04/03
Posts: 14959
Loc: Seattle, WA USA
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Maybe this will help? I found the ingredients in it..... but someone else should advise as to whether is it ok or not. I DO eat the "fresh, baked daily" kinds, that just have potato, flour, salt and no preservatives...... but not the pre-sliced sandwich bread in the stores.
Quote:
Country Breads
Country Potato
Ingredients: Unbleached Enriched Wheat Flour [Flour, Malted Barley Flour, Reduced Iron, Niacin, Thiamin Mononitrate (Vitamin B1), Riboflavin (Vitamin B2), Folic Acid], Water, High Fructose Corn Syrup, Potato Flour, Yeast, Soybean Oil, Salt, Wheat Gluten, Mono- and Diglycerides, Calcium Propionate (Preservative), Corn Flour, Nonfat Milk, Sodium Stearoyl Lactylate, Calcium Sulfate, Soy Lecithin, Spice & Coloring, Natural & Artificial Flavor, Ascorbic Acid.
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