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Reged: 11/04/03
Posts: 5918
Loc: Northwest Washington State
Poached Fish Fillets
04/09/04 12:37 PM

This recipe is from Campbell's Kitchen.


4 teaspoons cornstarch
1 can vegetable broth
1/4 teaspoon dried dill, crushed
General dash black pepper
1 large carrot, cut into 2-inch matchstick-thin strips
1 stalk celery, sliced
1 medium onion, sliced
1 pound fresh or thawed frozen firm white fish fillets (such as cod, haddock or halibut)

Mix cornstarch and 1/4 cup broth in measuring cup; set aside. Mix remaining broth, dill, pepper, carrot, celery and onion in skillet. Heat to a boil. Cover and cook over low heat 5 mins. or until veggies are tender-crisp. Place fish in broth mixture. Cover and cook 5 mins. or until fish is done. Remove fish and keep warm.

Add cornstarch mixture. Cook and stir until mixture boils and thickens. Serve with fish.

Serves 4.

<img src="">Bevvy

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* Poached Fish Fillets Bevvy 04/09/04 12:37 PM

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