SHANE'S : Oh, baby...this is good...baby...this is really good!! It's very good!! This is not just a wife meal...that was a professional tasting wife meal!
SHELL'S: ***** (FIVE STAR) This is WAY better then I thought it would be. I served with basmiti rice cooked in LF reduced sodium chicken broth and also added 3 cloves of crushed garlic (those just stayed on top and were easily removed in the end.) *note: you could also make this sauce without adding the chicken...and serve over rice or pasta!! Follow step 2 of the recipe.
Quote: 2. Bring cooking liquid to a boil over high heat; then boil, uncovered, stirring occasionally, until reduced to about 1/2 cup (2 to 3 minutes). Stir cornstarch into 2 tablespoons of water and pour the mixture into the pan. Return to a boil and stir until the sauce is thickened. Season to taste with salt.