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Reged: 10/08/03
Posts: 3748
Loc: Northern NY
03/23/04 07:48 PM

(Makes 2 lbs)

1 1/2 cups very hot water
1/2 cup plus 1 tablespoon powdered soy milk
1/2 envelope unflavored gelatin (1 1/2 teaspoons)
1 1/2 lb. grated cheddar soy cheese

Line a 8x4x2x5" loaf pan with plastic. In a blender, put 1/2 cup of the water, 3 tablespoons of the milk, 1/2 teaspoon of the gelatin. Whip until gelatin is desolved. Quickly add 1/2 lb. of the cheddar to the hot mixture. Whip until blended. Pour into the prepared loaf pan. Repeat this twice, until all ingredients are used. Cover the pan with more plastic wrap and chill overnight before unmolding. Keep cold and slice as needed.

"Anyone can exercise, but this kind of lethargy takes real discipline." -Garfield

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Subject Posted by Posted on
* HOMEMADE VELVEETA--for lauriejf Kree 03/23/04 07:48 PM
. * Re: HOMEMADE VELVEETA--for lauriejf sherr1 03/24/04 08:01 AM
. * Re: HOMEMADE VELVEETA--for lauriejf Kree 03/24/04 09:28 AM

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