Turkey, Chicken or .... SOY!
03/08/04 06:22 PM
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Bevvy
Reged: 11/04/03
Posts: 5918
Loc: Northwest Washington State
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Hi Carrie,
Your tacos tasted like turkey but your family didn't like it? It sounds like they don't like turkey.
As regards the turkey "meat" loaf, yeah, I notice the "hard crust" when I make my LEAN turkey "meat" loaf. I think it's because the turkey has no fat in it to keep the top moist when it bakes. I make a piquant sauce for the top before I bake mine, and it helps a little.
I never thought about this, but I wonder if you could cover the loaf before baking -- I'll bet that would keep it moist and you wouldn't end up with that baked crust.
However, if your family doesn't like the taste of turkey, maybe you should switch to chicken? Hey -- hold on there! What about ground soy substitute? It makes a terrific chili. I'll bet your family might like that, what do you think? 
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<img src="http://home.comcast.net/~letsrow/smily3481.gif">Bevvy
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