What kind of soy "ice cream" was it? You must live a LONG way from HFS if it melted with all that ice!
It freezes as much as regular ice cream. I just got back from the health food store, where I bought my usual truck-load of Soy Dream Mocha Fudge. I just put the "ice cream" in a store paper bag, no cooler, no ice. We stopped on the way home briefly, and then drove 30 miles back home. When we got home, it was still completely frozen. I like my "ice cream" soft, so I miked it for 30 seconds. Ooooooooooohhhhh........ I SOOOO have a happy tummy! And the mocha tasted just like an espresso-stand mocha latte supremo! Mmmmmmmm.
If yours didn't taste very good, I'm gonna blame the "ice cream" that you chose. Don't let that discourage you from trying other brands. There are so many different kinds out there, and, while I love mocha fudge, I also like strawberry swirl and plain vanilla. However, green tea is awful, and I won't go anywhere near "Rice Dreams". Ew.
You just have to do a taste test. Buy different kinds in small cartons and try them all at once. It's great fun!
Gee... think I need another small scoop .....
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<img src="http://home.comcast.net/~letsrow/smily3481.gif">Bevvy
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Soy Frozen Dessert
