Kree! Thanks so much for this recipe! I was dying to make it, but afraid to be disappointed at the same time. I actually liked it! Even my fiance (who's been doing atkins again - we won't even go there ) had some and went back for seconds. He's a BIGTIME mac & cheese freak, so that must mean something.
The only problem I had was it needed more of a sharp bite to it. I love(d) extra sharp cheddar. I sprinkled some extra soy parm on my serving, and that gave it more of it. For the heck of it, I added a few drops of hot sauce too (and this is not typical of me BTW), and it was REALLY good. I actually craved it today, and couldn't wait to come home for lunch for leftovers!