All Boards >> IBS Recipe Discussions


Reged: 11/04/03
Posts: 5918
Loc: Northwest Washington State
Cranberry Scones
01/20/04 07:52 PM

This recipe was adapted from Jeanette Parsons Egan's "Soy! Soy! Soy!," Fisher Books, 1999. Each scone contains ONLY 23% fat!


2-1/2 cups flour
3 tablespoons sugar
1 tablespoon baking powder
1/4 teaspoon salt
1/4 cup Soy Garden "butter"
2/3 cup vanilla soy milk
1 teaspoon pure almond extract
1/2 cup chopped dried cranberries
1/4 cup slivered almonds (optional)

Preheat oven to 400 degrees. Spray a non-stick baking sheet with cooking spray (or, better yet, use your new Silpat! ). Stir together flour, sugar, baking powder, and salt in a medium bowl. Stir in margarine until mixture forms crumbs. Stir in milk and almond extract to make a soft dough. Stir in cranberries and almonds (if using).

Turn out dough on a lightly floured board and knead lightly. Roll out dough to a 3/4-inch thickness. Cut into 12 triangles. Place triangles on prepared pan and bake 12-15 minutes or until browned. Serve warm.

Makes 12 scones. Each scone contains 157 calories, 4g. fat.

<img src="">Bevvy

Post Extras Print Post Remind Me! Notify Moderator

Entire thread
Subject Posted by Posted on
* Cranberry Scones Bevvy 01/20/04 07:52 PM
. * Re: Cranberry Scones Kree 01/20/04 08:00 PM
. * Re: Cranberry Scones Bevvy 01/20/04 08:07 PM
. * Re: Cranberry Scones Kree 01/20/04 08:30 PM
. * Re: Cranberry Scones joanmarie 01/20/04 07:58 PM
. * Re: Cranberry Scones Kree 01/20/04 08:30 PM
. * Re: Cranberry Scones joanmarie 01/20/04 08:31 PM
. * Joan, I LOVE It! -- nt Bevvy 01/20/04 08:05 PM

Extra information
0 registered and 105 anonymous users are browsing this forum.

Moderator:  Heather 

You cannot post until you login
You cannot reply until you login
HTML is enabled
UBBCode is enabled

Thread views: 3843

Jump to

| Privacy statement Help for IBS Home

UBB.threads™ 6.2

Shop For IBS Here!