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Brown Rice syrup       01/13/04 08:47 PM Edit Reply Quote Kandee Reged: 05/22/03 Posts: 3206 Loc: USA, Southern California I've used it and can tell you 2 things. It ISN'T very sweet, and it's low on the glycemic index. I've used it in place of corn syrup, like in a pecan pie, and for that it's a-ok. I've used on pancakes and waffles and it just isn't sweet enough (unless you don't like your syrup very sweet). I've used it in plain yogurt and said to myself, "what's the point?" Sooo, unless you have a specific need for it don't bother paying the extra price. Now cactus syrup (made from the agave plant) is another story. I really like it but can't see the point in the extra cost either. Kandee -------------------- Print     Remind Me     Notify Moderator

Entire thread Cane sugar joanmarie 01/13/04 04:48 PM Re: Cane sugar Heather 01/13/04 06:03 PM Re: Cane sugar joanmarie 01/13/04 06:47 PM Brown Rice syrup Kandee 01/13/04 08:47 PM Re: Cane sugar Heather 01/13/04 06:56 PM Re: Cane sugar joanmarie 01/13/04 07:16 PM

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