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Re: Heather's Peppermint Fudge Cake
      06/26/11 07:41 PM
Sand

Reged: 12/13/04
Posts: 4490
Loc: West Orange, NJ (IBS-D)

I didn't find an old discussion of baking times just a thread that says the batter should make 12 cupcakes. However my regular cookbook says a cake made with 2 cups of flour will make 30 cupcakes.

As for cooking times, the back of my Duncan Hines cake mix says to bake a Bundt cake at 350 for 45-50 minutes but 24 cupcakes at 350 for 19-22 minutes. Since Heather's Bundt cake bakes at 325 for 50-60 minutes, I'd try the cupcakes at 325 and start checking them at 22 minutes.

When I've made low-fat muffins, I find that using paper liners doesn't work well - the muffins stick to the paper - so I Pam the muffin tin instead. I don't know if you'll have the same problem with a low-fat cake.

Here's another thought on cupcakes although if you have your heart set on Heather's Peppermint Fudge these won't really do - and I'm not sure how guys feel about angel food cake :
Assorted Angel Food Cupcakes

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[Research tells us fourteen out of any ten individuals likes chocolate. - Sandra Boynton]

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Entire thread
* Heather's Peppermint Fudge Cake
gizmo
06/24/11 07:00 AM
* Re: Heather's Peppermint Fudge Cake
Sand
06/26/11 07:41 PM
* Re: Heather's Peppermint Fudge Cake
gizmo
06/27/11 08:43 AM
* quick chocolate cupcakes
emmasmom
06/28/11 02:31 PM
* Re: quick chocolate cupcakes
gizmo
06/28/11 02:46 PM
* Yep - search the boards for this, it's come up before...
HeatherAdministrator
06/24/11 12:56 PM

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