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Help - Properly Blackening Bananas?       09/09/09 06:59 PM Edit Reply Quote jonoma Reged: 01/28/08 Posts: 30 Loc: Michigan I LOVE Heather's recipe for Brown Sugar Banana bread and have made it often. At times, if the bananas are speckled, the bread ends up with chunks of bananas. Yet if I wait for the bananas to blacken, as recommended in the recipe, they either develop mold or fruit flies. I've lost 3 batches of bananas in a row now (about a dozen each time!) and after throwing out another batch tonight, I'm at the end of my rope. Maybe it's just the humidity, but I'm sick of wasting bananas - and I'd REALLY like to be able to bake some bread. Internet searches have led me nowhere. How do YOU blacken your bananas for baking??!? Print     Remind Me     Notify Moderator

Entire thread Help - Properly Blackening Bananas? jonoma 09/09/09 06:59 PM Re: Help - Properly Blackening Bananas? RSQ 09/19/09 03:29 PM Re: Help - Properly Blackening Bananas? Kenny 09/25/09 04:02 PM Re: Help - Properly Blackening Bananas? - - I also have that problem - nt Miss Pepper 09/13/09 04:46 PM Re: Help - Properly Blackening Bananas? frygurl 09/10/09 08:41 AM Re: Help - Properly Blackening Bananas? glasgowgirl 09/14/09 02:28 PM

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