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Re: Soy Cheesecakes       07/21/08 05:36 PM Edit Reply Quote Erilyn Reged: 11/14/07 Posts: 743 Loc: Beautiful British Columbia, Canada I actually had a box of graham cracker crumbs in my cupboard so I used that instead of crushing up some crackers. The only thing was I didn't know how much of the crumbs to use since I don't know how much 8 crushed crackers measures out to. So I just sort of estimated and probably added a little more oil than I was supposed to. As it turned out, the crust was actually SLIGHTLY soggy, and unfortunately the crumbs were probably a little stale, too. But the cheesecake was so good I wasn't even concerned with it! LOL! -------------------- IBS-A since age 12, and fructose sensitive; with the exception of my pregnancy, have been following Heather's diet since Nov. 19, 2007. Taking 12g of Acacia per day. Relatively stable since March 2008! Print     Remind Me     Notify Moderator

Entire thread Soy Cheesecakes Erilyn 07/20/08 07:48 PM Re: Soy Cheesecakes steffiejoy 07/20/08 08:54 PM Re: Soy Cheesecakes Erilyn 07/21/08 05:36 PM Re: Soy Cheesecakes Little Minnie 07/20/08 08:09 PM

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