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Re: Baked pita chips
      04/07/08 03:48 PM
Sand

Reged: 12/13/04
Posts: 4490
Loc: West Orange, NJ (IBS-D)

I made myself some baked pita chips today like this:

Take 1 pita, separate into two disks, and cut each disk into quarters. You end up with 8 "chips".

Place on an ungreased cookie sheet. The side that used to be the inside of the pita should be facing up.

Spray with non-stick spray - I used Pam Olive Oil flavor. Be careful - spray too much and you end up with soggy spots.

Sprinkle on desired flavoring. I tried salt on a couple; garlic salt on a couple; and each of the four different flavors in a bread-dipping combo that was a gift.

Bake at 350 degrees for about 12 minutes.

The garlic salt flavor was yummy although I'll use less the next time. The bread-dipping mix that contained rosemary was delicious also.

These are very easy to make, cheap to make, and at least as good as the store-bought kind.

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[Research tells us fourteen out of any ten individuals likes chocolate. - Sandra Boynton]

Edited by Sand (04/08/08 08:42 AM)

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Entire thread
* Baked pita chips
IBSnewbie74
04/12/05 09:19 AM
* Re: Baked pita chips
Sand
04/07/08 03:48 PM
* Re: Baked pita chips
atomic rose
04/12/05 09:43 AM
* did I do something wrong?
seggy
04/14/07 07:19 AM
* I do this with tortillas too!
Linz
04/13/05 05:10 AM

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