All Boards >> IBS Recipes

View all threads Posts     Flat     Threaded

Re: Pillsbury Pizza Crust - I love it!
      03/28/08 04:26 PM

Reged: 08/07/06
Posts: 158
Loc: Pomona California

We have tried Trader Joe's pizza dough (difficult to work with) and the Pillsbury refrigerated. Even DH can make calzones or pizzas with it. For calzones unroll the dough (you can roll or stretch it a bit thinner if you like) and cut into 4 pieces. Wet the edges of the dough. Put filling of your choice in center. You will be folding this into a triangle. Press edges with a fork to seal. DH uses a spinach, mushroom, red onion and feta mixture for filling. Place on pan sprayed with cooking spray and bake 8 - 10 minutes til golden. You can brush top of dough with a little beaten egg or egg white prior to baking for a shiny top.

Print     Remind Me     Notify Moderator    

Entire thread
* A quick Super!
03/28/08 11:05 AM
* Re: A quick Super!
03/28/08 01:47 PM
* Pillsbury Pizza Crust
03/28/08 02:35 PM
* Re: Pillsbury Pizza Crust - I love it!
03/28/08 04:26 PM
* Re: A quick Super!
03/28/08 02:21 PM

Extra information
0 registered and 42 anonymous users are browsing this forum.

Moderator:  Heather 

      You cannot post until you login
      You cannot reply until you login
      HTML is enabled
      UBBCode is enabled

Thread views: 3383

Jump to

| Privacy statement Help for IBS Home

UBB.threads™ 6.2 BBB Business Review