Re: WW TOMATO AND SPINACH SOUP (reposted)
02/03/08 07:07 PM
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Shell Marr
Reged: 08/04/03
Posts: 14959
Loc: Seattle, WA USA
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I FINALLY found it!! If your not a member online with WW then you can't view the recipes BUT.... I did find it on this web page .... but you will have to convert some of the measurments.
Tomato and spinach soup POINTSŪ Value: 0 Servings: 4 Preparation Time: 20 min Cooking Time: 60 min Level of Difficulty: Easy Here, we give our low-fat soup an Italian accent. It makes a perfect mid-afternoon pick-me-up or appetizer.
Ingredients 300 g fresh spinach, (preferably baby leaves) 2 whole fresh carrot, peeled, chopped 2 stick celery, trimmed, coarsely chopped 1 medium onion, coarsely chopped 1 clove garlic, crushed 4 whole stock cube, dissolved in 4 cups (1 litre) hot water 800 g canned tomatoes, chopped 1 tbs fresh basil 1 tsp dried oregano 1/2 tsp chilli powder, (or to taste)
Instructions Place the spinach, carrots, celery, onion, garlic, stock, tomatoes, basil, oregano and chilli powder in a large saucepan over medium heat. Bring to the boil. Reduce heat to low and simmer for 45-60 mins or until tender. Taste and season with salt and pepper.
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