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Here it is, Heather. I'll be interested to hear how it comes out if you make it.

I haven't tried this recipe but it looks interesting. I got it from my Aunt Marion who cut it out of some newspaper and - as far as I know - never made it. Like me, she was an inveterate recipe clipper but not so good on the actual cooking part.

The original recipe calls for Golden Delicious apples. I don't like Delicious apples and particularly don't like the Golden kind, so I would use something else.

Baked Apples and Onions
Yield: 4 or 5 servings

1 pound apples
1 pound onions
2 Tablespoons flour
2 Tablespoons sugar
2 teaspoons salt

Core and thinly slice the apples.
Peel and thinly slice the onions.
Toss apples with flour, sugar, and salt.
Arrange apples and onions in alternate layers in baking dish.
Cover and bake at 350 degrees F for 30 minutes.
Uncover; if desired, place under broiler for a few minutes to brown.

Until you try it, you won't believe how good this apple-onion combination is as a side dish.

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[Research tells us fourteen out of any ten individuals likes chocolate. - Sandra Boynton]

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