Reged: 05/22/03
Posts: 3206
Loc: USA, Southern California
Thumbs up for this idea............. I'd have to put it on a wheat free crust, but that's ok with me...I've made rice ones and alt. flour ones and they suffice.
I get soooo hungry for pizza. The artichoke crowns are ok, but any part of the leaves at the heart, no matter how tender, I just have a phobia against. It's like getting a tuff piece of canned asparagus..........yuck.
You are one creative gal.............thanks Kandee