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thanks       05/08/07 03:04 PM Edit Reply Quote Little Minnie Reged: 04/16/04 Posts: 4987 Loc: Minnesota I will try to use up the miso. At least it is a smaller container. I talked with the natural foods manager and she said she used to carry soba but it didn't sell well. I was surprised because so many recipes use it. I bought this brown rice pasta (MIL is GF right now) and it was very good. It takes 15 minutes to boil, but tastes like spaghetti. I didn't look at the nutrition facts at all. It made a nice salad with the miso and edamame. I felt healthy! -------------------- IBS-A for 20 years with terrible bloating and gas. On the diet since April 2004. Remember this from Heather's information pages: "You absolutely must eat insoluble fiber foods, and as much as safely possible, but within the IBS dietary guidelines. Treat insoluble fiber foods with suitable caution, and you'll be able to enjoy a wide variety of them, in very healthy quantities, without problem." Please eat IF foods! Print     Remind Me     Notify Moderator

Entire thread miso substitute Little Minnie 05/02/07 06:14 PM Re: miso substitute AstroChick 05/07/07 10:23 AM Re: miso soup idea Calli66 05/09/07 10:41 PM thanks Little Minnie 05/08/07 03:04 PM Re: miso substitute and soba noodles Little Minnie 05/03/07 07:44 PM

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