Yes, I know I can leave the garlic and onions out--I've been doing that for 27 years. But I was so inspired by the gourmet recipes in Heather's book, that I was hoping for some new gourmet ideas to try that don't just eliminate the G & O's, but are truly creative in and of themselves. I'm so bored with my own cooking (not my best talent).
I do use basil, turmeric, Italian seasoning, etc., and of course I can make the desserts, but I'm always looking for a new approach.
Thanks,
C
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