Search    |    Login Who's Online    |    Help

All Boards >> IBS Recipes Posts     Flat     Threaded

Re: several questions       12/07/03 12:32 PM Edit Reply Quote Karin Reged: 02/11/03 Posts: 483 Loc: Southern California I've never had any problems with the banana bread being doughy. I do though, cook it longer that stated in the recipe. One sure fire way to get around that problem is to make little muffins with the batter. Personally I like to use the mini-muffin pans, the muffins come out about 2 bites each. They cook in about 1/2 hour and are always done. Regular sized muffins could be made also. Heather's recipe is excellent, try it again and hopefully you'll have better results! As for the Tiramusu, it's usually made with sponge cake, which is really high in fat. There are some low fat recipes on the internet on making this item, do some searching and let us know which one works well.....lol!!! Print     Remind Me     Notify Moderator

Entire thread several questions joanmarie 12/07/03 10:01 AM Re: several questions Karin 12/07/03 12:32 PM Re: several questions joanmarie 12/07/03 03:51 PM several answers / no-fail pumkin bread recipe Shanna 12/07/03 10:28 AM

Extra information 0 registered and 234 anonymous users are browsing this forum. Moderator:  Heather  Permissions       You cannot post until you login       You cannot reply until you login       HTML is enabled       UBBCode is enabled Thread views: 1516 Jump to *All Boards* -----   New Board! IBS Diet Question of the Day - Ask Heather!   Eating for IBS Diet Board   IBS Recipes   Veggie Eating for IBS Diet Board   Yoga for IBS & Digestive Health Discussions   IBS Fitness & Lifestyle Board Discussions   Irritable Bowel Syndrome Research Library   The Living Room

| Privacy statement Help for IBS Home

UBB.threads™ 6.2