Most of the time I make it a side dish but I have a few recipes for main dish. One is with salmon and meyer lemon with a tiny drizzle of fancy olive oil on top. That is very good. Usually I make a side dish with mushrooms and asparagus. Put shallots/onions in a pan with olive oil, saute, add fresh garlic, then arborio rice. Stir til all coated with oil. Add mushrooms then wine (if using dried mushrooms add the mushroom water). Stir until wine is gone. Then add a full cup of stock whenever you can get the spoon to leave a trail in the rice. I used to add too little stock at one time and my risotto was ok but better with more stock at a time. I just saw it once on a cooking show and thought 'oh I have been doing it wrong all this time'. Anyway, you add warm stock and stir constantly or around there, until the rice is not chalky and hard anymore. This is when usually you would add parmesan but a drizzle of EVOO or margarine would be good too.
-------------------- IBS-A for 20 years with terrible bloating and gas. On the diet since April 2004. Remember this from Heather's information pages:
"You absolutely must eat insoluble fiber foods, and as much as safely possible, but within the IBS dietary guidelines. Treat insoluble fiber foods with suitable caution, and you'll be able to enjoy a wide variety of them, in very healthy quantities, without problem." Please eat IF foods!
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