Oh Sand I was just thinking it was getting close to the time of year to fill up the propane tank for the BBQ!! I COULD grill on year, but out deck faces in such a way that you get blown over from about Oct 1st-April 1st..... LOL
This sounds great and easy too.... I don't think Shane would eat it..... MORE FOR ME!! I wonder if I could it ALL up and one time..... what the cold left overs would taste like, maybe broken up into some cold pasta?....uummm... I'm getting hungry now!
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Re: Grilled Swordfish Oriental Style
I COULD grill on year, but out deck faces in such a way that you get blown over from about Oct 1st-April 1st..... LOL
