My mom is really bummed because she can't have chocolate anymore (no caffeine allowed). I'd love to give her a yummy chocolate brownie recipe that uses cocoa powder, but she also can't have white sugar or white flour! Would rice or buckwheat flour be acceptable substitutes? She can have brown sugar, but that isn't exactly a good substitute for white sugar. Anyone have any ideas out there? I thought perhaps someone who's diabetic might have a suggestion.
Thanks!
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Lisa, IBS-C (Vegan)
Stable since July 2007!
Mommy to Rhiannon Marie (Dec. 13, 2008)