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Re: Low Fat Pastry Pie Crust
      11/25/03 08:39 PM
Karin

Reged: 02/11/03
Posts: 483
Loc: Southern California

Well, it wasn't as flaky as I would have liked. Part of the problem is that I don't think I rolled it out thin enough, it was kind of tough on the bottom AND maybe I shouldn't have added the 1 TB water. A pastry site said: a minimum of ice water is added until the dough barely comes together".

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Entire thread
* 5 Minute Pumpkin Pie
Karin
11/18/03 08:59 AM
* Re: 5 Minute Pumpkin Pie
rlan
11/22/03 07:18 AM
* Low Fat Pastry Pie Crust
Karin
11/23/03 07:32 PM
* Re: Low Fat Pastry Pie Crust
kickyfast2
11/25/03 01:36 PM
* Re: Low Fat Pastry Pie Crust
Karin
11/25/03 04:40 PM
* Re: Low Fat Pastry Pie Crust
Karin
11/25/03 08:39 PM
* Re: Low Fat Pastry Pie Crust
torbetta
11/26/03 02:09 PM
* Re: Low Fat Pastry Pie Crust
kickyfast2
11/26/03 07:21 PM
* Re: Low Fat Pastry Pie Crust
torbetta
11/28/03 09:41 AM
* Re: Low Fat Pastry Pie Crust
kickyfast2
11/25/03 09:49 PM
* I can't wait to hear the results, I'm debating bet. which crust!-nt
rlan
11/26/03 11:31 AM
* Re: 5 Minute Pumpkin Pie
Shanna
11/22/03 08:24 AM
* Re: 5 Minute Pumpkin Pie
*Melissa*
11/18/03 09:35 AM
* Re: 5 Minute Pumpkin Pie
Kree
11/18/03 09:17 AM
* Re: 5 Minute Pumpkin Pie
Lana_Marie
11/18/03 09:11 AM

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