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Re: Butter/Margarine to Canola Oil       11/07/06 02:04 PM Edit Reply Quote jen1013 Reged: 05/06/05 Posts: 1322 Loc: the wabe Keep in mind the texture -- if the margarine is going to be melted anyway, it usually doesn't matter, but in some recipes (usually cookies and doughs), the margarine needs to be somewhat firm and a liquid (oil) may not yield favorable results. Also, a tablespoon of oil has 14g fat and margarine is usually a little less (11-12g fat), which could possibly make somewhat of a difference in a recipe. -------------------- jen "It's one of the most serious things that can possibly happen to one in a battle -- to get one's head cut off." -- LC Print     Remind Me     Notify Moderator

Entire thread Butter/Margarine to Canola Oil rlhilliard 11/06/06 01:41 PM Re: Butter/Margarine to Canola Oil rlhilliard 11/17/06 09:47 AM Re: Butter/Margarine to Canola Oil raksasi 11/10/06 10:01 AM Re: Butter/Margarine to Canola Oil jen1013 11/07/06 02:04 PM Re: Butter/Margarine to Canola Oil Jeio 11/06/06 01:51 PM that's easy rlhilliard 11/06/06 02:03 PM

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