All Boards >> IBS Recipes

View all threads Posts     Flat     Threaded

Adapting fat content in baking?
      11/02/06 06:36 AM
feelinggood

Reged: 09/11/06
Posts: 745


Hello, Can anyone give me some advice re: adapting a fav recipe for Applesauce loaf. The recipe calls for 1 cup of marg. - Do you think that I could cut that in half and just add extra applesauce to make up the one cup of fat or do you just cut the fat down to 1/2 and add in nothing else? Thanks. It is a family favourite around the holiday season. Debbie IBS-A

Print     Remind Me     Notify Moderator    

Entire thread
* Adapting fat content in baking?
feelinggood
11/02/06 06:36 AM
* Re: Adapting fat content in baking?
Sand
11/02/06 08:18 AM
* Re: Adapting fat content in baking?
jen1013
11/02/06 08:48 AM
* Re: Adapting fat content in baking?
feelinggood
11/03/06 11:51 AM
* Re: Adapting fat content in baking?
feelinggood
11/02/06 08:21 AM

Extra information
0 registered and 62 anonymous users are browsing this forum.

Moderator:  Heather 



Permissions
      You cannot post until you login
      You cannot reply until you login
      HTML is enabled
      UBBCode is enabled

Thread views: 1930

Jump to

| Privacy statement Help for IBS Home

*
UBB.threads™ 6.2


HelpForIBS.com BBB Business Review