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Adapting fat content in baking?       11/02/06 06:36 AM Edit Reply Quote feelinggood Reged: 09/11/06 Posts: 745 Hello, Can anyone give me some advice re: adapting a fav recipe for Applesauce loaf. The recipe calls for 1 cup of marg. - Do you think that I could cut that in half and just add extra applesauce to make up the one cup of fat or do you just cut the fat down to 1/2 and add in nothing else? Thanks. It is a family favourite around the holiday season. Debbie IBS-A Print     Remind Me     Notify Moderator

Entire thread Adapting fat content in baking? feelinggood 11/02/06 06:36 AM Re: Adapting fat content in baking? Sand 11/02/06 08:18 AM Re: Adapting fat content in baking? jen1013 11/02/06 08:48 AM Re: Adapting fat content in baking? feelinggood 11/03/06 11:51 AM Re: Adapting fat content in baking? feelinggood 11/02/06 08:21 AM

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