My friend has been wanting to make pumpkin bread, but hasn't been able to find a good recipe. I was telling her how good Mags' Autumn Pumpkin Muffins were and told her I would send the recipe.
However, she doesn't drink soy milk so I'm wondering if she substitutes the soy milk for regular milk if it would taste the same. Any thoughts on this reverse substitution?
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Autumn Pumpkin Muffins - Reversed Substitutions
