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Same here, when it lasts that long
      07/17/06 01:31 PM
atomic rose

Reged: 06/01/04
Posts: 7013
Loc: Maine (IBS-A stable since July '05!)

If it's getting close to the 7-10 day point, if I still have quite a bit left, I usually do something to use it up, like make pudding with it or something. (Frozen pudding pops... mmmmmmmmm....) But I've never had any problem with it to the 10 day point or even a little beyond.

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Entire thread
* another soy milk question
lissylou73
07/17/06 05:53 AM
* Re: another soy milk question
Snorkie
07/17/06 06:55 AM
* Same here, when it lasts that long
atomic rose
07/17/06 01:31 PM
* Re: Same here, when it lasts that long
craftymeg
07/18/06 01:23 PM

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