Ingredients: - 1 Stash Chai Spice tea bag - 8 oz of water - 1/4 c Silk Soy Milk - vanilla - 2 tbs Silk Soy Creamer - plain - 2 to 3 tsp sugar (i use sugar in the raw - natural cane)
Instructions: 1. Combine water and tea bag in large mug. Heat in the microwave for 3 to 3 1/2 minutes or until boiling. Wait 30 seconds to remove from microwave -- hot liquids that are microwaved can be volatile. 2. Mix in sugar. 3. Stir in soy milk and soy creamer. 4. Enjoy by itself or with a slice of your favorite toasted breakfast bread on a cold winter's morn. If you live in Texas, any temperature below 60 degrees F qualifies as cold.
-------------------- "The most wasted of all days is one without laughter." -- e e cummings