I made this again tonight, and....
06/27/06 06:08 PM
|
|
|
atomic rose
Reged: 06/01/04
Posts: 7013
Loc: Maine (IBS-A stable since July '05!)
|
|
|
Changed it all around, of course. I substituted a homemade fat-free vinaigrette for the Catalina, and added a can of drained & rinsed cannellini beans, to make it a main-dish salad. It was SO GOOD. Next time, I think I might try an apple instead of the peach, for a little more texture.
A couple thoughts on the rice. I used normal white rice tonight, and it was good, but not as good as if you'd used basmati or jasmine. It's not the taste, but the texture - basmati/jasmine grains stay firm and separate better than plain white rice.
Also, if you're not especially good with IF, double up the rice - 1 1/2 cups is not a lot. (I was fine with it, but I can see where others might not be.)
Print
Remind Me
Notify Moderator
|
|